Don’t Talk and Eat, Just “Eat n Talk”

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Today's world has altered dramatically. Everything happens in a flash. We also need to get our food quickly because the food we eat is quite fast. As a result, fast food is one of the most popular companies today.

Chicken is the most popular fast food item. It's only natural for chicken fans to visit a variety of fast-food restaurants and hotels to sample the delicacy. For those who enjoy chicken, there's some good news. Yes, in Govindpura, Bangalore, a takeaway kiosk called "Eat N Talk" has opened selling Fried Chicken's different specialties.

Founder Mr. Mohammad Junaid Khan says, "I shouldn't talk about the taste; rather, the customers do." He is an MBA Graduate in Firm Management from Annamalai University, Since 2008, he has been involved in several business operations and has lately opened "Eat N Talk," a fried chicken counter. A brand new outlet debuted two months ago, after almost a year of hunting for a new taste.

Many people are unfamiliar with the chicken varieties available here. And I think it's something that should be said again and again. Customers will like the taste as well as the price when compared to other fried chicken restaurants now on the market.

There is a range of chicken options available, starting at Rs 39 and going up to bucket chicken. Customers are also enticed by the new "Eat N Talk" bundle offerings.

The most crucial aspect is that we cook with fresh chicken every day, never use freezer chicken. Md Junaid Khan's claim is consumer's health, not only flavor and taste. He has also partnered with online delivery companies such as Swiggy, Zomato, and Amazon to open their own locations across the country. Junaid Khan has created an illustration for individuals interested in owning a Fried Chicken Center business.

Mr. Junaid can be contacted personally for franchise opportunities via eatntalk.bangalore@gmail.com  and  9916711445.