Man Behind 500 crore turnover Business Nandu's Chicken - Mr. Pashupathy

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In 1960 s, an idea hatched, literally, to grow and share the products which are loved mostly by Nandus Chicken – eggs and chicken. Nandus chicken delivered fresh meat and fish straight from their farms each and every day. And then, from chicken to other meat and fish, from fresh to semi-cooked and fully cooked delicious meals that they started retailing from their company owned and operated stores that are situated right next door to the people.

In the year 2016 the  first set of Nandu’s retail outlets were opened and they started retailing fresh chicken that was delivered straight from their own farms.

In 2017, Nandus chicken expanded their business across the city of Bangalore. They introduced a range of delectable Ready to Cook/Eat products.

Nandus chicken aims to expand their business not only inside the city and also across the city. They also introduced fresh mutton as an offering to cater to meat lovers in Bangalore.

A breakthrough product innovation in the form of Ready to Eat Biryani was launched at all of their stores.

They introduced more than 50 stores across Bangalore and targets to complete their offering to customers like fresh fish and seafood.

In the bustling Bangalore, everyone has their idea of a cool home. Narendra Pasuparthy, CEO and Founder of Nandu’s Chicken, is the owner of a cool home in posh Jayanagar. The 6500 sq. ft-sized house in the 5th block of the colony is not just a brick and mortar structure it is where family members cherish their memories.

Pasuparthy is the face of the 500-crore Nanda Group established by his family in 1963. Nandu’s chicken was a new addition to the company.

“It’s a place to spend time and mess around with my kids, a place to share my love and affection with my wife and aging parents,” he smiles.

Pasuparthy’s family has grown in this house. Inside their cozy nest, they unwind like a happy family. They laugh, weep, fight, struggle with problems and drive away their tensions. It is a house full of 28 years of memories, and its tale has more than a touch of romance. The house was built by Narendra’s father as his 25th wedding anniversary gift for his wife. They moved into the 10,000 sq. ft. house in 1991 in a record 11 months.

When Pasuparthy returned from the United States in 2006, he decided to stay back with his family. He redesigned the house according to the need of new member in his family. The original structure of the house had two back-to-back plots with a massive centrally covered atrium featuring a pond. The waterfall is their cooling centre. It was designed to be an internal  garden shared by two living spaces, one of which was occupied by his parents and the other by him and his brother.

“On my return to India, I decided to share this home with my parents since we wanted our kids to grow up with their grandparents, in a sense to grow up in a “joint family”, a rarity these days. We reconstructed the house and this time the atrium played a much more central role to create a place for the congregation and became the informal living space for the entire family. Each morning the family is served breakfast here and I spend the morning with my father catching up on the developing business strategies for the future,” he says.

This space also has a walkout area with a fairly large temple tree showering blessings. One look and you will agree that it is indeed quite spacious with minimal walls. The house also has an ample garden - it serves for barbeque parties too. A fully stocked bar welcomes friends and family. In their dream house, Pasuparthy’s family eats together, plays together, and prays together.

It is all about warmth, devotion, and the use of natural lighting. The focus of the house is to keep the family together where they can congregate often, many times in a day.

more Details Or place Order visit : https://www.nandus.com/