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Dharwad peda was originally started by the Thakur family who had migrated from Unnao in Uttar Pradesh to Dharwad after plague broke out in Unnao in early 19th Century. Ram Ratan Singh Thakur, a first generation confectioner, started producing and selling pedas locally. Dharwad peda was prepared from the milk of Dharwadi buffaloes which are raised by the Gavali community in and around Dharwad. His grandson Babu Singh Thakur helped grow the family business further in their Line Bazaar store and the peda came to also be called locally as the "Line Bazaar Peda". The family closely guards the recipe of the Peda as a trade secret which has been passing down the lineage.
Babusingh Thakur's single outlet store that was running for a few decades expanded later in Dharwad, Hubli, Bangalore Belguam and Haveri. In many other cities around India other confectioneries also sell Dharwad peda which is not connected to the Thakur family.
Dharwad pedha is a dessert snack, so naturally it’s health benefits are not as numerous as some other foods, like chickpeas or baked chicken. But almost nothing in this world is entirely without nutritional value, except for cotton candy. The spices that are utilized in pedhas, like saffron, provide all kinds of health benefits. Saffron can boost the body’s immune system, increase blood circulation, protect cardiovascular health, and control diabetes. You can change the spice blend you use in your pedhas to alter the health benefits they provide.
A unique way of preparing the peda recipe or sweet recipe from northern karnataka city i.e dharwad. basically, it is prepared with paneer and milk with a unique dark brown colour as compared to the creamy white colour to the traditional mawa or khoya peda. Moreover, dharwad peda recipe is rolled on sugar crystal before serving making it very unique.
Traditional Dharwad peda recipe takes hours to prepare but no compromise in taste and texture.
Pedas are a long enjoyed Indian sweet, popular in many different regions. They’re eaten at festivals and used in religious services. Pedas are, usually prepared in thick, semi-soft pieces and made from khoa, sugar, and other traditional flavorings. Their color ranges from a creamy white to a nice caramel depending on how you prepare and cook them. Make them for your kids to take to school in the snacks box and share with friends.
Dharwad peda is one such unique sweet condiments hails from the north Karnataka. like any other peda recipe, even this is prepared with milk, sugar, milk solids but caramelising to yield brown coloured peda recipe.
Some important tips and suggestions for a creamy and moist dharwad peda recipe. firstly, this peda recipe requires a lot of patience while stirring and cooking. Do not give up as the end result is definitely worth a wait. Secondly, i would heavily recommend using thick full cream buffaloes milk for the best result. Alternatively, you can also use full cream cow’s milk and the peda should equally taste great. Lately, you should be able to store these for a minimum of 1-2 week in a dry container. if possible refrigerate it and defrost it before serving.
Dharwad peda was prepared from the milk of Dharwadi buffaloes which are raised by the Gavali community in and around Dharwad. His grandson Babu Singh Thakur helped grow the family business further in their Line Bazaar store and the peda came to also be called locally as the "Line Bazaar Peda"
Dharwad line bazaar peda in Dharwad is one of the leading businesses in the Bakeries. This bakery cum patisserie set shop in the year 2009, and soon enough it came to be known for mouth-watering delicious baked treats. This bakery serves an assortment pure-vegetarian treats such as cakes, pastries, cookies, snacks, puddings, mousse, cheesecakes and muffins. You can also place an order for a sinfully indulgent and decadent designer cake to suit the occasion. Having served a plethora of customers since its inception, it has secured a staggering patronage from the local residents living in and around Dharwad HO. Located New bus stand, you can spot this retail establishment with ease at Bus stand complex, Belgaum road.
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