The Best Bakery Machinery: Technoheat Ovens & Furnaces (P) Ltd
successful bakery requires making an investment in high-quality
baking equipment that will help you complete your food preparation, baking, and
serving tasks. Whether you are selling traditional-quality artisan breads,
beautifully decorated cakes, or tasty pastries for a quick snack or to-go
dessert, having the right kitchen equipment will go a long way in increasing
the productivity, efficiency, and bottom line of your bakery.
& Furnaces (P) Ltd. was established in the year 1987 under the able
guidance of Mr. Thomas Joseph. Since its inception, it has dedicated itself to
provide Bakery & Allied Equipment's keeping in mind the demand for the
product in the market. Though started on a small scale basis, it has mastered
the skills of the trade by diligent efforts.
It has left no
stone unturned to apprise itself about the intricacies of the trade. It has
provided quality equipment to its customers and earned their trust. Gradually
on the edifice of quality product and timely service the company has built its
reputation. The company has expanded across the length and breadth of South
India and it has technical assisting unit spread throughout Chennai, Hubli,
Mysore, Kollam, Earnakulam, Trichy, Calicut, Hyderabad & Sholapur,
Trivandrum, Tirupur, Pondicherry, Nagarkoil.
They have very
good infrastructure, production capabilities, service back up, technical
expertise. They have 150 working staff, other than the office executives
working in two units in the Peenya Industrial Estate, Bangalore itself.
Machineries are used to prepare yummy products instantly. With the assistance
of cutting edge technology and engineering expertise, they offer an extensive
range of Bakery Machineries.
such as baguettes, ciabatta, and sourdough bread, are best made in Deck
Ovens, which are designed primarily for them. Deck ovens are so named
because they have a deck that is usually made of stone or ceramic where the food
items are placed. Most deck ovens can have multiple decks, allowing you to bake
more items without taking up too much floor space.Deck ovens use two heating
methods. The first is conductive heat, which is transferred directly from the
deck to the dough. The second is radiant heat, which comes from the hot air in
the baking chamber and penetrates the dough to cook it further.
producing high volumes of breads, bagels, and pastries use a Rack Oven,
or a revolving oven, which bakes food by revolving them around a central shaft
above a heating element typically situated at the bottom of the baking
chamber. A rack oven has several shelves, around 8 to 12, that are
typically made of metal or stone where you can load your items. These shelves
are connected to a central horizontal shaft. An external motor spins the shaft,
which, in turn, moves the shelves around, like a Ferris wheel. The revolving
motion of the shelves creates uniform baking.
Rack ovens have
very high outputs but do require plenty of floor space in your kitchen. Since
the first mechanical oven was invented in the 19th century, rack ovens have
evolved to incorporate modern features that enhance the baking process, such as
self-generating steam systems and adjustable heating elements. Some models even
have convection systems that circulate pre-heated air into the cavity to
further create even baking.
ovens have fans that circulate pre-heated air
around the baking chamber. This creates uniform heat distribution that
eliminates cold or hot spots. Food comes out cooked evenly in a convection
oven. The inclusion of hot air circulating around the cavity also speeds up the
cooking time by as much as 30%. The rapid cooking times, however, can be
a drawback if you’re baking items that need time to rise. If the outside of a
cake is cooked faster than it is done rising, the cake could come up with a
bumpy, uneven texture on the inside.
mixers are a must-have for bakeries. You will need at least one heavy-duty
planetary mixer to prepare a multitude of food items, from glossy icings and
fluffy frostings to cake batters, cookie doughs, and bread doughs.Planetary
mixers have a shaft to which an agitator is attached. The agitator rotates
around a fixed mixing bowl, similar to how the planets rotate around the sun,
giving this piece of equipment its name.
of planetary mixers lies in the various agitators that you can attach to the
shaft. Most models come with three basic attachments:
- Whisk – for light mixtures like whipped creams, frostings, and
- Beater – for medium mixtures like cake batters and cookie dough
- Dough Hook – for heavy mixtures like bread and pizza dough
mixers have a power takeoff hub that can be used to attach other food
preparation accessories, such as a meat grinder or vegetable shredder for
making stuffed bread rolls.
and Furnaces Pvt Ltd is a renowned manufactures of food processing machinery
in India. From last two and half decade they have been one of the top named
manufacturers for Food Processing Machinery. These machines are converting
the raw food grains to food or another form of food ingredients which are ready
to be used by the final consumers.