A Must Have In South Indian Kitchen: IHP IyengarsPuliogare Masala

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Tamarind rice from the Iyengar community from South India is very famous. It is prepared on special and festive occasions to offer to God as Prasad.Iyengar Puliyogare also popularly known Puliyogare. It is a spicy, sweet and tangy rice recipe prepared with Tamarind Paste. This is a traditional Iyengar cuisine which is a “Must” in most of our festivals and functions. 

 

IHP Iyengars is serving people since 1990 with its various food products such as puliogare masala, vangibath masala and bisibelebath masala. These are prepared by using fire wood in a traditional way.

 

meticulous care is taken right from sourcing raw materials, to testing, processing to production and packaging to branding. At every step, quality is ensured with perfection which gives it a higher nutritional value. The organization always aims at providing people with the best quality products at an economic price where anyone can afford to buy it and is very easy to prepare, quick to make besides, it has always maintained its superior quality and taste.

 

Needless to mention, as these products have highest nutritional value, everyone prefers it. It has retained the grandma’s homely taste along with its affordable price. It is used across south India including schools and college hostels.

 

Founder B.K. Dwarakanath, a man from Chikkamagaluru started with nothing and reached to everything. He believed that health is the main purpose for which a man earns, and health is influenced by food. So, he initiated providing healthy food to people at an affordable price that can be instantly prepared. He was a man with immense thought to serve people in need.

 

 South Indian Tamrind rice is known by different names in different states like puliyogare, pulihara, puliyodarai etc. each of these are specific to a state and are made with little varations. This tamarind rice is commonly made in South Indian homes and even served as prasadam in temples ans many religious events. It can be made in a jiffy, if you have pre-cooked rice. 

Well balanced flavors make this puliyogaregojjuvery delicious and unique. 

 

Puliyogare, has been an integral part of festive menus and wedding feasts since ages. Puliyogare is a prime example of South Indian-style ‘slow food’ where the flavours get better a few hours after the dish is cooked. A Rice dish with tamarind as the major ingredient and made in sesame oil that lends this dish its rich and complex flavours.

 

From Thanjavur in Tamil Nadu to Tirumala (Tirupati), Puliyogare is also a popular temple food that is offered as ‘Temple prasad’. It’s also a meal in itself like a Biryani and is served with Appalams (in Tamil Nadu) or Sandige (rice crackers) in Karnataka. In Tamil Nadu, this dish is interpreted in different ways based on the cooking style. Quick style of preparation is known as Puli Saatham (literally meaning tamarind rice) and the more time consuming one as Puliyogare. Puliyogare is one of the rare south Indian dishes that taste good at room temperature. 

 

 

IHP Iyengarspuliyogare is prepared with with best quality materials taking extreme care in every step, not to lose its taste and flavour.It has got many prestigious awards for the taste it offers and it received ‘Best Business Award’ in the year 2021. Apart from business, it also strongly believes in giving back to the society.