Journey Of Baking Pizza In A Car Garage To Well Known Pizzeria

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Pizza is a dish that everyone enjoys. Particularly if it's a thin-crust Italian pizza made by hand and cooked in a brick oven. Pizza has a long history dating back to history, and it has been subjected to several experiments over the last three centuries all across the world.

Whereas Bangalore was late to embrace the wood-fired pizza notion, it is getting pretty close with global cities in regards to equality and diversity, with a slew of pizzerias springing up in recent years.

The Risalo Group, situated in Bangalore, India, owns and operates Risalo Pizzeria. Risalo Pizzeria is a proud Indian pizza company and one of the area's most popular pizzerias. Risalo Pizzeria, which opened on March 10, 2018, is noted for its authentic wood-fired thin-crust Italian pizzas and other specialities. The  Pizzeria offers a diverse range of pizzas, with a focus on vegetarian and non-vegetarian options to satisfy customers' taste preferences.

Vikrant Singh (IHM Bangalore graduate 2003) worked in restaurants and cafes before joining the Sales & Marketing unit of a 5-star hotel in 2004. He rose through the ranks into becoming Director of Sales & Marketing at the age of 30 in 2010, serving top-tier hotels such as The Paul Bangalore, Oakwood Premier Prestige Bangalore, and Mövenpick Hotel & Spa Bangalore.

He chose to pursue his ambition of owning an Italian restaurant, Risalo Pizzeria, titled after his loving grandmother, Late Smt. Risalo Devi, in early 2018.

Growing up as a middle-class first-generation, who had never tasted a pizza before the age of 24, had a difficult start. Initial difficulties were a lack of investment, a lack of mentorship, limited resources, and difficult licencing procedures, which he overcame with the help of a local acquaintance who helped him find a derelict house in AECS Layout.

Friends and associates contributed used ovens, furnishings, dishes, artwork and innovative designs, as well as moral support, to spark the oven fire on March 10, 2018.

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<font face="Georgia, serif">cal wood-fired pizza market gave Risalo Pizzeria a benefit in incorporating a cleverly designed menu tend to range from Classic Margherita to Italian Pepperoni, Penne Arrabbiata to Salmone Alfredo, Panna Cotta to Tiramisu, and Risalo Pizzeria became popular in neighborhood household members within just four months. Families were drawn to the pizzeria for live pizza making activities. </font>

<font face="Georgia, serif">The lazy foodies who avoid going out and prefer to eat restaurant meals in the comfort of their own homes had their wish granted by delivery service partners. The first eight months were economically challenging, and the outlet fought to break even, but Vikrant was not willing to sacrifice quality to save money.</font>

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<font face="Georgia, serif">During the early phase, he continued to use high-quality cheese, imported mushrooms, beef, and other items without regard for profit. "No marketing can compete with quality," he says.</font>

<font face="Georgia, serif">Risalo Pizzeria's USP is that they offer wood-fired thin-crust Italian pizza to your door. </font>

<font face="Georgia, serif">In this restaurant, they refuse to settle for second best. That's how they get their fresh ingredients from local farmers' marketplaces and import high-quality supplies from other countries.</font>