Kafetoz: Great Food, Greater Vibes, Greatest Experience

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Cafes and restaurants, in the current era, serve as more than just places to have a meal. Films, books, paintings, photographs, - these are some of the mediums of art where a restaurant and its food have been used to serve various roles in the art expressed on the canvass. Families wait for the weekends just to spend time together, gorging on a delicious yet satisfying meal in their preferred restaurant.

“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious,” is a refreshing quote stated by Ruth Reichl, American chef and food writer. Most cafes and restaurants attempt to pull the friendly and welcoming vibes of this statement, but very few do it well like Nizam Karwar, the founder of Kafetoz. Hailing from Karwar, Nizam would assist his father in running his restaurant as a child, which nurtured a growing interest in the hotel industry. He continued working at the restaurant during college days till he earned his MBA degree with honors.

Nizam initiated his career by working for a reputed food company, spending each day building his craft and polishing his experience. His hard work and dedication to his team contributed massively towards the establishment, drawing and retaining large crowds. After spending seven years, his passion for food and his desire to spread it amongst fellow food enthusiasts pushed him towards establishing Lassi N Cafe in 2016.

Lassi N Cafe quickly gained popularity and expanded to over 50 outlets in just five years, thanks to the vision and guidance of Nizam Karwar. This success also allowed Nizam to travel and establish a branch in the esteemed United Arab Emirates. During these travels, Nizam took the opportunity to gain insights into the preferred food items of the restaurant's clientele.

The COVID-19 pandemic has been a challenging time for everyone, and it was no different for Lassi N Cafe. Despite their best efforts, the limited menu of ice creams and beverages proved to be challenging for owner Nizam due to supply chain constraints. It's completely understandable how difficult this must have been for him and his team. But Nizam did not let this defeat him. He saw it as an opportunity to rise above the challenge and come up with a solution. By adding quick and easy-to-make food items to the menu, he was able to provide his customers with delicious and satisfying options during these trying times.

He re-launched his company, naming it Kafetoz, a fast-food and beverage restaurant at the beginning of 2023. The next few months witnessed the grand unfolding and expansion of Kafetoz, as he directed it toward the successful opening of 15 outlets. A key factor is the business acumen of Nizam Karwar, which contributes along with the ever-lasting hard efforts undertaken by the members and staff associated with Kafetoz, towards accelerating its excellent growth.

The quote by Demosthenes, a distinguished statesman and orator from Ancient Greece, "Small opportunities are often the beginning of great enterprises," is exemplified by Nizam Karwar. Kafetoz is providing an incredible opportunity to individuals looking to establish their businesses through its franchisees. For just 9 lakh rupees, Kafetoz offers an unbeatable deal, providing trained manpower, machinery, and food supplies, advertising, and safety equipment. Moreover, Kafetoz provides an operations manual to ensure that franchisees can efficiently manage their businesses. Don't miss out on this golden opportunity to make your entrepreneurial dreams a reality with Kafetoz!

Nizam Karwar has nurtured ambitions of spreading his delicious menu across India. So far, he’s established numerous outlets of Kafetoz in Bangalore, with plans to establish outlets in Cochin, Goa, and Hyderabad. Ensuring Indians are provided great food at an affordable price, he continues to research and implement the best of everything he learns and carries Kafetoz into worldwide fame.

Connect with Nizam and Kafetoz : +91 97437 80880, franchise@kafetoz.com, https://kafetoz.com/