The story of Babu Singh Thakur Dharwad Peda

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The story of Babu Singh Thakur and his iconic Dharwad Peda is a fascinating one:

Babu Singh Thakur, a noble from the Dharwad region, was instrumental in popularizing the Dharwad Peda. In the late 19th century, Thakur invited a sweet maker named Ramrao Desai to create a unique sweet dish for his guests. Desai created the Dharwad Peda, which quickly became a hit with Thakur's guests.

Thakur was so impressed with the Peda that he asked Desai to stay in Dharwad and make the sweet on a larger scale. Thakur provided Desai with a small shop and financial support to start his business. Desai's son, Shankarao Desai, later took over the business and expanded it.

In 1920, Shankarao's son, Baburao Desai, joined the business and introduced new innovations, like packaging and marketing. Today, Babu Singh Thakur's descendants continue to run the iconic Line Bazaar shop in Dharwad, selling the legendary Dharwad Peda to customers from all over the world.

The story of Babu Singh Thakur and the Dharwad Peda is a testament to the power of innovation, collaboration, and tradition.

Dharwad Peda is a popular Indian sweet dish that originated in Dharwad, a city in the state of Karnataka. The story of how Dharwad Peda started is as follows:

In the 18th century, Thakur Ranchhod Singh, a noble from the Dharwad region, invited a priest named Ramrao Desai to perform a puja (prayer ceremony). Desai, who was a skilled sweet maker, offered Singh a sweet dish made from milk, sugar, and ghee (clarified butter) as a prasad (offering).

Singh was so impressed with the sweet that he asked Desai to stay in Dharwad and make the sweet for the royal family. Desai named the sweet "Peda" and started selling it in the local market.

Over time, Peda became a popular sweet dish in Dharwad and eventually spread to other parts of India.

Today, Dharwad Peda is a beloved sweet dish in India, known for its rich, creamy texture and sweet flavor. It is often served as a dessert or snack and is a popular treat during festivals and special occasions.